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Matcha Tea Powder 50g
S/ 35,00
S/ PEN
Descuento x cantidad/ quantity dicount
| Quantity | Discount |
|---|---|
| 3 - 7 | 10% |
| 8 + | 15% |
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The matcha tea plant is an evergreen tree of the camellia genus. Its botanical name is Camellia sinensis.
Matcha tea is a powdered green tea. It is of Chinese origin and its consumption began in the times of the Song dynasty. Later, the upper classes of Japanese society adopted this tea between the 14th and 16th centuries.
The way to cultivate matcha tea is to protect the bushes from the sun when new shoots begin to emerge, in order to boost the levels of chlorophyll and L-theanine. This method of cultivation was developed in Japan and is considered a method of growing high quality tea leaves.
INGREDIENTS
100% Matcha Tea Powder (Camellia Sinensis)
PART USED
Leaves
MATCHA TEA POWDER PROPERTIES
Its consumption helps to strengthen the immune system.
Recommended to relax the body and mind.
Contains antioxidants that slow down cellular aging.
Contains vitamins such as vitamin C and minerals such as selenium, chromium, magnesium, zinc and chlorophyll.
It acts as a natural hunger and thirst quencher.
Externally, it helps to improve the appearance of skin and nails.
Combats constipation.
It helps to lose weight.
Its consumption prevents degenerative diseases.
RECOMMENDED DOSAGE AND METHOD OF ADMINISTRATION
Dissolve 1 g. (half teaspoon) of Matcha Tea in hot water and stir.
Preferred consumption amount: Two cups a day.
PRECAUTIONS
Do not consume by children, pregnant women or nursing mothers.
STORAGE AND STABILITY
Keep in a cool, dry place, away from heat sources.
Stability of 24 months from the date of production.
| Weight | 60 g |
|---|
