Black Maca – raw material

Information of the Black maca  as raw material:
• Name of product: Organic gelatinized Black Maca Powder
• Used part: roots of sun-dried black Maca.
• Scientific name: Lepidium meyenii Walp.
• Ingredients: 100% black maca roots.
• Origin: Junín (Perú).
• Shelf life: 36 months in original packaging.
• Conservation: In a cool and dry place, away from heat sources.

DEFINITION
Black Maca is a native annual or biennial herbaceous plant of the Peruvian Andes, grows in exceptional altitudes as perhaps no other culture in the world culture correspond to areas of Puna and Suni more than 4,000 meters above sea level sea departments Junin and Pasco. Maca grows in the wild and cold puna sites where there is no chance of growing any other plant food.

PROPERTIES OF BLACK MACA

*Increases labor productivity by preventing fatigue and stress, improves concentration and mood.
*It helps increase physical endurance by delaying fatigue.
*It improves memory and learning.

PRECAUTIONS
Do not use during pregnancy and lactation.

Black maca in bulk – Logistic information:

• conditioning: 5kg bags.
• Box: 20 kg (4 bags)
• Pallet: Europallet 640kg ( 32 boxes: 8 x 4 levels)

CERTIFICATIONS PERU
Health registration N8001214N NAIKWR – DIGESA-Peru