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Purple Corn in capsules 100 x 500 mg
S/. 30,00
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Purple corn, a variety of Zea mays L., is native to Peru. Its traditional cultivation is restricted to the ancient area of Inca influence. Purple Corn may contribute to the prevention of cardiovascular diseases by slowing cellular aging.
If you want more information about the product, click on the following link Purple Corn
Scientific Name: Zea mays L.
Properties
Contains anthocyanidins, 100% natural antioxidant.
Composition
Purple Corn powder (kernel and grain) 100% pure and natural, grown in the South American Andes, does not contain preservatives, flavorings or artificial colors.
Instructions for use
Adults: Consume 1 to 2 capsules with meals.
Children: Over 6 years old, 1 capsule per day is recommended with one of the meals.
Pregnancy and lactation: 1 capsule three times a day.
Precautions
Keep container tightly closed. Store in a cool and dry place. Protect from light.
Warnings and contraindications
No contraindications have been reported.
The effects of the products are supported by the millenary empirical experience of traditional medicines, with excellent results and the absence of harmful side effects if given in the correct doses. The above information does not constitute in any way an ordinance or a medical prescription; the use of these natural products does not exonerate a medical consultation, which INKANATURAL does not intend to replace.
| Weight | 100 g |
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