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Tocosh powder (150 gr)
S/. 23,00
S/ PEN
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The Tokosh or Tocosh is a derivative of the Peruvian potato processed naturally for curative and nutritional purposes, this consists of leaving the potato in ponds protected by straw or mesh near a stream of water in an average period of 6 months: then it is used for consumption.
For more information about the product, click on the following link: Tocosh
Scientific Name: Solanum tuberosum
Properties
Natural Penicillin: It is a product obtained from fermented potato pulp, a process that activates the antibiotic (natural Penicillin). It is also an effective food supplement traditionally used in problems of heartburn, ulcers and stomach gastritis. On the other hand, it is a probiotic food that could increase the intestinal flora, thus helping to improve digestion.
Directions for use:
Adults: Dilute 1 tablespoon in a cup of hot water or cold water. Sweeten with honey. Take on an empty stomach when there is gastritis. It can be taken 3 times a day.
Caution: Avoid use in pregnant women, breastfeeding and children under 12 years of age.
Warning:
The use of these natural products or medicinal plants are supported by the millenary tradition of our peoples. In general they do not cause side effects if used correctly. The above information does not constitute in any way an ordinance or a medical prescription; the use of these natural products does not exonerate a medical consultation which INKANATURAL does not intend to replace.
| Weight | 160 g |
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